The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. I think this set the atmosphere of the evening. It claims to be serving … Menu original proposé aux amateurs de bonne chair et de convivialité. Will visit again, Great Food, Great Service and Beautiful Environment. We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. Don't rely on the map on trip adviser to find this restaurant. Régis, the owner, host and chef, is always smiling and telling jokes and stories. Then we had lamb chops cooked in what seemed to be curried water. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. Auberge de Layotte. This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. Arrived at the parking and a short walk to the restaurant with a...lovely pond below surrounded by lush greenery and late summer flowers. The archaeological site Abri de la Madeleine is a rock shelter under an overhanging cliff situated near Tursac, in the Dordogne département of the Aquitaine Région of South-Western France. Madame est servie à l'auberge de Layotte © Radio France Après une formation auprès de grands chefs parisiens, l’appel de la nature a été trop fort pour le chef Régis Gagnadre. You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after! No complaints there. Layotte te ravigote situé à Tursac (24) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture, 3 photos à voir It didn't disappoint. Then cured ham and boar pate with melon and cornichon, large portion, yum. L' abri de la Madeleine est un abri sous roche situé dans la commune de Tursac en Dordogne, dans la vallée de la Vézère, qui est principalement connu en tant que gisement archéologique paléolithique. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. I may not be coming back again after I have shed the 2 kilos I have gained that evening!More, Camping nearby we read the trip adviser reviews for this Auberge and booked well in advance. Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Roque Saint-Christophe Fort et Cite Troglodytiques. It varies only slightly according to the season but everything is home made from fresh ingredients and super delicious. before the tourists came and that may well be true. He makes everything from things he's found from...the land or killed himself. It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after!More, This restaurant is so out of the way and hidden, that you wonder whether or not you came to the right place until you stand in front of it! Données issues de la société Solvabilité Entreprise et/ou de la base de … Abri de la Madeleine is situated 2 km southeast of Auberge de Layotte… Auberge de Layotte (Tursac) In his den deep in the woods (it’s a trek to get there), the very jovial Régis Gagnadre communicates with nature and preaches the gospel of enormous country-style … What is the dress code for dinner and the price for dinner? A scenic 10-minute drive from the Grotte du Grand-Roc, this proudly authentic restaurant deep in … Siège de l'entreprise Layotte, 24620 TURSAC Création d'entreprise 1 avril 1999 Effectif de l'entreprise 0 salarié Autres dénominations Auberge De Layotte. … A heavy wooden platter with a variety of cheeses was also brought then a dessert of walnut cake with very sweet original and interesting syrups. Auberge de Layotte: Je n'ai jamais vécu une telle expérience ! Beware that you are in the middle of nowhere and have to drive back! Depuis plus de … Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de … Restaurants near Auberge de Layotte, Tursac on Tripadvisor: Find traveler reviews and candid photos of dining near Auberge de Layotte in Tursac, France. There was a surprising dandelion wine in a big jug. The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! Auberge atypique située au milieu des bois, non loin des Eyzies. Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians.More, Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. rustic and unusual. Soup was next made with nettles and a range of veg, delicate and tasty. The chef offers good country fare, nothing fancy. A dressed green salad would have made all the difference. Pardi, when will it mount, this cooking school that is seeking for so long? The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. His menu is simple: you have no choice! Restaurant Auberge de Layotte. Menu original proposé aux amateurs de bonne chair et de convivialité. We started with a thin vegetable soup that was just about ok, followed by home cured ham and sanglier pate with butter beans in a mustardy slightly curried dressing which was good and the best part of the meal for us. Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. I didn’t actually care much for the food. Au programme, pas moins de … We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. We had to go slowly through the narrow streets (?) Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. EXCEPTIONNEL !!! We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. What is the dress code for lunch and the price for lunch? And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. The decor is...rustic and unusual. Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere!More, We drove for about an hour to reach this place and boy, was it worth it. It is miles out.More, This is a must go to restaurant everything you eat and most of the drinks are grown or killed by the chef,who is a very pleasant host. A unique experience but one where you need to pace yourself. No complaints there. I may not be coming back again after I have shed the 2 kilos I have gained that evening! The place is most unusual and reminds you of the cottages in fairytales. One menu, one cheerful host, plenty of excellent food. This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. Téléphone : +33 5 53 06 95 91. Restaurant . - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France … The restaurant setting inside and out were great and the food was amazing! Beware that you are in the middle of nowhere and have to drive back! Its a fun experience and also very hard to find! Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. dandelion wine which our party of six enjoyed. It was such a great place. Auberge de Layotte est un Restaurant ambiance Auberge. There was no menu and you will be served food that was obviously organic. Il est … The restaurant itself can best be described as quirky with very affable owners. Il est localisé en région Nouvelle Aquitaine, département Dordogne, à TURSAC 24620, au ( Latitude: 44.9789670, Longitude: … Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. The meal began with a large jug of home made...dandelion wine which our party of six enjoyed. Well worth the visit. Soup was next made with nettles and a range of veg, delicate and tasty. Then cured ham and boar pate with melon and cornichon, large portion, yum. It is miles out. We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food is simply wonderful with course after course, all offering a unique take on paysan...cooking. Get quick answers from Auberge de Layotte staff and past visitors. It is often packed! But it’s an enchanting setting in the forest so worth a visit, We enjoyed the meal and the ambience so much that we booked a second visit! There was a surprising dandelion wine in a big jug. AUBERGE DE LAYOTTE 05.53.06.95.91 Attention, curiosité : le chef, Régis Gagnadre, enrichit sa cuisine de toutes sortes de plantes, passion d’herboriste oblige. No dress code as such and cost was 32 euros pp. Note: your question will be posted publicly on the Questions & Answers page. This is the version of our website addressed to speakers of English in the United States. Auberge de Layotte (Tursac) Dans sa tanière au fond des bois (l’endroit se mérite), le très jovial Régis Gagnadre communie avec la nature et prêche une cuisine paysanne pantagruélique. Auberge de Layotte-A + A. Auberge de Layotte, Tursac: See 277 unbiased reviews of Auberge de Layotte, rated 4.5 of 5 on Tripadvisor and ranked #1 of 3 restaurants in Tursac. The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. more. L'auberge de F Layotte — 24620 Tursac — 05 53 06 95 91 www.aubergelayotte.com coordonnées GPS : N 44° 58' 38""-E 1° 0' 53" Compter un peu moins de 40 euros par personne tout de même. Its a fun experience and also very hard to find!More, We were advised to go here by the owners of the Gite that we were staying in nearby. Hidden in the woods behind Les Eyzies is this little gem of a restaurant. Auberge de Layotte: Du jamais vu - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France sur Tripadvisor. TURSAC et Lascaux-Vézère / Vallée de l'Homme. If you are looking for something a little different from the usual Perigordine fare, this unique and … It claims to be serving the kind of food people eat in the Perigord Noir...before the tourists came and that may well be true. A dressed green salad would have made all the difference. Auberge de Layotte, Tursac: Se 279 objektive anmeldelser af Auberge de Layotte, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Is that it is "a little" busy: send in the kitchen, do the smart indoor and outdoors picking flowers, wild plants and fungi, or harvest the vegetables in the garden and fruit orchard. Thank you for a wonderful meal. The menu is seasonal and based on the home grown and killed produce of the area. of a magical hamlet. and many people photographed the plates of food as they came out. Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians. We started with a thin vegetable soup that was just about ok, followed by home cured ham and sanglier pate with butter beans in a mustardy slightly curried dressing which was good and the best part of the meal for us. An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee. You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! At 35€ I think this great value. L’Auberge de Layotte que nous recommandons aussi. Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Well worth the visit. Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. Finally a word of warning. Don't rely on the map on trip adviser to find this restaurant. It is often packed! translates as £23 pp all including aperitif, wine and liqueurs inclusive. The fat was still on the chops and uncrisped again and I really was not keen. Are you sure you want to delete this answer? An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee. Auberge de Layotte Restaurant ouvert de mars à novembre 05 53 06 95 91. The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. Caution danger here, children are treated as adults! Then we had lamb chops cooked in what seemed to be curried water. You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. I think this set the atmosphere of the evening. Fodor's Expert Review L'Auberge de Layotte $ Les Eyzies-de-Tayac French Fodor's Choice. Auberge de Layotte. En salle rustique (carrelage sans âge, chaises paillées, ustensiles en tout genre aux murs) ou en terrasse bric-à-brac, l’auberge de … Are you sure you want to delete this question? 1 af 3 restauranter i Tursac. Au programme, pas moins de … Régis, the owner, host and chef, is always smiling and telling jokes and stories. After that was cheese. The fat was still on the chops and uncrisped again and I really was not keen. A heavy wooden platter with a variety of cheeses was also brought then a dessert of walnut cake with very sweet original and interesting syrups. At 35€ I think this great value. If necessary, Mr. Régis made ​​their culinary education. The helpings are incredibly generous...and the price also includes an aperitif, plenty of decent wine and a liqueur - fortunately we were staying within walking distance of the Auberge. Auberge atypique située au milieu des bois, non loin des Eyzies. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. Ouverte en 1992, l’Auberge de Layotte fait partie de ces adresses très prisées où la réservation est impérative ! Five courses or more I lost count but all the food was exceptional a delight to look at...and many people photographed the plates of food as they came out. His menu is simple: you have no choice! Hotels near Village Troglodytique de la Madeleine, Hotels near (CDG) Charles De Gaulle Airport. A unique experience but one where you need to pace yourself.More, We followed a friend's car who knew how to go to this auberge/restaurant tucked deep in the woods. Will visit againMore. It varies only slightly according to the season but everything is home made from fresh ingredients and super delicious. Both the food and the very friendly service were truly excellent and we thoroughly enjoyed the atmosphere. The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. After that was cheese. The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. lovely pond below surrounded by lush greenery and late summer flowers. Auberge de Layotte, Tursac : consultez 279 avis sur Auberge de Layotte, noté 4,5 sur 5 sur Tripadvisor et classé #1 sur 3 restaurants à Tursac. We were very happy with the service as well as the food. Abri de la Madeleine est située à 2 km au sud-est de Auberge de Layotte… Excellent meal, really great value, definitely worth a visit in you're in the area. It was a menu of traditional Périgueux offerings and everything was outstanding. Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. and the price also includes an aperitif, plenty of decent wine and a liqueur - fortunately we were staying within walking distance of the Auberge. cooking. the land or killed himself. And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. Finally a word of warning. After training with Parisian chefs, from 1990 to 1995, the call of nature was too strong for this Creusois exiled to the city ... Regis Gagnadre had the pleasure of discovering the first farmhouse in the Dordogne, where he developed a restaurant for nearly twenty years. There was no menu and you will be served food that was obviously organic. Après une formation auprès de grands chefs parisiens, de 1990 à 1995, l’appel de la Nature a été trop fort pour moi, Creusois exilé à la ville… J'ai eu le plaisir de découvrir la première ferme-auberge de … There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. We had Sunday lunch at Auberge de Layotte and had a wonderful meal. Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de couverts.

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